In September and October 2020 deferred to 2021

I will be living in Berlin conducting further research into Obvara mixtures. Capturing wild yeast, working with local mills.

Bio-Sonification work will take place alongside. My hope is to meet various electronic musicians while I am in Berlin and visit KOMA electronics.

My hope is to eventually
publish and Open Source recipe book on Obvara from around the globe. Iceland – Canada – Australia – Europe (Portugal, Germany) – Africa – Asia